Looking for an easy and delicious chicken recipe that the whole family will love? Creamy Garlic Chicken is perfect! This dish is simple to make and can be ready in under 30 minutes. Plus, it’s loaded with flavor. If you’re looking for a new dinner idea, give Creamy Garlic Chicken a try. You won’t be disappointed.

Here’s what you’ll need:

• boneless, skinless chicken breasts (about four)
• garlic cloves
• butter
• heavy cream
• parmesan cheese
• parsley
• salt and pepper to taste

Start by preheating your oven to 400 degrees. Then, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant. Next, add the chicken breasts to the skillet and cook until browned on both sides and cooked through. Once the chicken is cooked, remove it from the skillet and set it aside on a plate.

To the skillet, add the heavy cream, parmesan cheese, and parsley. Season with salt and pepper to taste. Stir until the sauce is smooth and bubbly.

Finally, return the chicken breasts to the skillet and spoon the sauce over them. Serve immediately. Enjoy! Creamy Garlic Chicken is a quick and easy dinner recipe that the whole family will love. Give it a try tonight.

Is it healthy?

Creamy Garlic Chicken is a quick and easy dinner recipe that the whole family will love. Give it a try tonight! This dish is not only delicious but also healthy. Creamy Garlic Chicken is packed with protein and is low in fat. So, you can feel good about serving this meal to your loved ones.

How long does it take to make?

This Creamy Garlic Chicken dish can be on your dinner table in just 30 minutes. What a great way to get a healthy and delicious meal on the table quickly.

How often can I eat it?

Creamy Garlic Chicken is a great meal to have once a week. This dish is so easy to make that you can easily double the recipe and have leftovers for lunch the next day. Creamy Garlic Chicken is also a great meal to take to potlucks or parties. Everyone will love this creamy and flavorful chicken dish.

Creamy garlic chicken is a staple in our house because it’s so dang easy and my kids love it. I’m always looking for new ways to mix up our dinner routine and this recipe definitely fits the bill. Plus, it’s healthy AND only takes 30 minutes to make…what more could you ask for?

I hope you enjoy this Creamy Garlic Chicken recipe as much as we do! Give it a try tonight and let me know what you think in the comments below. Enjoy.

Batch cooking is where one decides to cook meals that should not be eaten at the moment only but can cover a week or two. It entails cooking more than one regular pot for your family; you cook various pots, each with multiple meals stored in a freezer or a refrigerator for the future. If you want to try this for the first time, it might be confusing, and thus you might need some hacks or tips to go about the process; here I what you should consider to make it a success:

Choose your favorite dishes and their recipes.

Various dishes freeze and reheat better than others; therefore, you should consider such foods when choosing the recipes, go for the sauciest and easily re-heatable ones like the curries, stews, soups, pasta dishes, chili, bolognese, among other food of such kind. In this case, you should be able to identify the foods that freeze well and those that do not; you should avoid cream-based soups and some types of noodles; if you would want such meals to consider freezing them separately, the cream soup and the noodles or rice.

Consider freezing the meals in airtight containers.

You should store the dishes in air tighter containers; they might be made of glass or plastics; where you can’t find these, you can opt for aluminum trays with lids. Storing the dishes in plastic containers means that you will need to add more effort to placing baking paper pieces or the freezer separator sheets before putting the lid back. This prevents the occurrences of freezer burns that majorly make your food get discolored and even change the texture and taste.

Prepared dough and pastries

They include pizza dough and pie shells, they are among the top dishes that work best when stored in the freezer, and you can freeze them and later cook them into the best desserts. However, you can also freeze cooked muffins and cakes, but you should not add the icing effect on them as you are considering their storage. Biscuits and cookies can be frozen while raw; prepare the dough and store it waiting for the preparation time.

Conclusion

Batch cooking can be the most uncomplicated cooking you can sacrifice to do for a day and enjoy your work hard and sacrifices later. The frozen dishes can be quickly defrosted then reheated; this makes all the other cooking work and processes more manageable. You should not be worried about planning on nutritious meals for your loved ones; you will have everything sorted at the start.