This delicious mini pineapple upside down cake recipe is perfect for a small gathering or party! The recipe is easy to follow, and the result is a moist and fluffy cake with a sweet and tart pineapple topping. Serve this cake at your next get-together, and watch it disappear!
Prep The Topping.
The first part of this recipe is to prep the pineapple topping. You will need:
-One can of pineapple slices (drained)
To make the topping, simply combine the brown sugar and butter in a small saucepan over low heat. Once melted, remove from heat and set aside. Next, take your drained pineapple slices and arrange them on the bottom of a greased baking dish. Place a cherry in the center of each piece, then pour the brown sugar mixture over the top. Set aside while you prepare the cake batter.
Prepare The Cake Batter
This recipe calls for a simple yellow cake mix, but feel free to use your favorite recipe or brand.
-one package of yellow cake mix
Combine the cake mix with the eggs, vegetable oil, and water in a large bowl. Stir until well combined, then pour over the pineapple mixture. Bake at 350 degrees for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before continuing.
Add The Topping To The Cake
This is the fun part! Once the cake has cooled slightly, invert it onto a large plate or platter. Add the previously prepared whipped topping to the center of the cake and spread it out evenly. Place the maraschino cherries on top, dividing them evenly between each pineapple ring. Serve immediately or refrigerate until ready to serve. Enjoy!
Tips and tricks
To successfully create this each time, there are a few aspects that you should keep in mind. Batter consistency is key, so make sure to measure the ingredients precisely. Also, don’t overmix the batter, as this can result in a tough cake. When it comes to flipping the cake, do so while it’s still warm but not too hot to the touch. This will help prevent sticking and make for an overall prettier presentation. And finally, if you want a little extra flavor or sweetness, feel free to drizzle a bit of pineapple juice or rum over the top before serving!
To conclude, this is a delicious and easy-to-follow recipe for mini pineapple upside-down cake that is sure to please everyone. Be sure to give it a try the next time you’re in the mood for something sweet!