Found in the Himalayan region in Nepal and some parts of Turkey, mad honey, also known as red honey, is a dark-reddish type of honey that contains grayanotoxins. The bees that produce this type of honey feed on the nectar of rhododendron flowers that grow in the Himalayan region. While there have been reports of hallucinations, dizziness, and other side effects from mad honey poisoning due to the neurotoxin present, red honey remains an important ingredient in alternative medicine, especially in Asian countries. Some of the main uses of Himalayan mad honey include:

Treating Hypertension

According to the National Center for Biotechnology Information (NCBI), red honey can cause low blood pressure (hypotension). While hypotension may be a life-threatening condition for people with normal blood pressure levels, it can help lower blood pressure for patients with hypertension. For this reason, mad honey is used as an alternative medicine for treating high blood pressure.

Cure Erectile Dysfunction

Red honey contains high amounts of a psychoactive chemical compound called neurotoxin. This compound is also a cardiac stimulant, meaning it stimulates the cardiovascular system, causing blood to flow effectively throughout the body, including the genital area. For this reason, various Asian societies use it as an aphrodisiac to boost libido and as a cure for erectile dysfunction.

Treating Gastrointestinal Disorders

Red honey is also used to treat digestive system disorders such as indigestion, peptic ulcers, diarrhea, constipation, gastritis, and dyspepsia. More specifically, the grayanotoxins present in the honey open the sodium channels in the cells, and this, in turn, helps in alleviating digestive disorders. Additionally, it can help relieve abdominal pain and treat various viral infections. Even so, ingesting high amounts of mad honey can be fatal.

Preventing Inflammation

Rhododendron species are famous for their anti-inflammatory properties. They help a great deal in preventing and relieving inflammation in the body. Since mad honey contains grayanotoxins from the rhododendron flowers, it has anti-inflammatory effects on the body as well as other antiradical bioactivities such as anti-microbial, anti-diabetic, and antioxidant properties.

Conclusion

These are some of the uses of Himalayan mad honey in alternative medicine. However, due to the severe side effects that come with mad honey poisoning, it is important to consume it in moderation or seek guidance from a specialist. Take note that commercial mad honey is a bit safer since mass production of the honey dilutes the grayanotoxins that are responsible for the adverse effects that come from consuming high amounts of mad honey.

Honey is sweet, sticky food material made by honeybees and related honey insects. Bees produce honey from the sweet fluid secreted by glands at their sting hairs’ tips. Bees store honey either in pollen combs or in hexagonal cell structures called honeycomb cells. Honey is used in candy, in cooking, and as an antioxidant.

Honeybees begin working in the garden by gathering nectar from flowers and from trees on which they feed. The nectar is fermented, and then the sweet fluid is injected into cells filled with wax. Being a Carbolic acid, Honey is poisonous to bees when it comes in contact with their bodies but edible and safe to humans. When the sweet fluid flows out of the cell, bees make honey and deposit the pollen in a newly constructed honeycomb called a beehive.

Honey bees collect pollen from various plants by process of olfactory gland detection. Honey collects plant stems, buds, flowers, trees, and even soil to satisfy their dietary requirements. Since ancient times, the ancients have understood the healing properties of honey. For centuries, doctors have prescribed honey for wounds because it soothes the wound while restoring the damaged skin to its original state of Mad Honey Nepal

Honey has been found to contain high concentrations of antioxidants, the most potent of which is quercetin. Quercetin is found in royal jelly, a type of jellyfish found in the Pacific Ocean off the west coast of California and British Columbia. This jellyfish is a good source of dietary antioxidants because it contains many antioxidants compared to other types of jellyfish. Also, quercetin has been found to have antiseptic and anti-inflammatory properties that are beneficial for the skin.

The natural antioxidants in a royal jelly act against free radicals. Free radicals are molecules that damage the body’s cells, leading to aging, disease, and many other diseases. The damaged cells are usually replaced with more healthy cells, but if there are not enough healthy cells present, the body does not heal properly. One of the main nutrients that royal jelly produces is called pectin, which helps repair damaged cells and encourage new growth.

Because the pollen taken from Mad Honey Nepal has been gathered by workers, it is highly concentrated, making it more potent than other pollen forms. Even though the concentration is extremely high, it is not processed like regular pollen because the ancients understood that honey’s potency would directly affect the health of the humans who consume it. Therefore, royal jelly has been popular for centuries as a remedy for various illnesses.