If the culinary arts are your field of expertise then you will appreciate the importance of catering lifts. Commonly referred to as the ‘dumbwaiter’ in restaurant and catering circles, this is an exciting innovation that has taken the industry by storm. Gone are the days when you had to endure the unenviable task of carrying weighty supplies to storage.
The Burning Question: Why?
There are several reasons why restaurant owners must invest in service lifts. Certain goods can be too heavy to be handled manually. In other instances, the reason may be to save precious time, especially when you are starved of labor and perhaps the chefs are the only stand-by labor available. It may also be that a service trolley lift makes it possible to cut down on labor costs that, when saved, can be best used to improve certain aspects of the business. Whichever way you look at it, a catering lift literally lifts the weight off things.
You Can’t Make Omelette Without Breaking Eggs
What is required now is to make a firm decision to invest in a service lift rather than postponing the inevitable. If you feel that your labor costs are negatively affecting the profitability of your enterprise, then just do it. Sooner or later you will realise that it was an inevitable installation, so do it now before it becomes expensive. Sometimes this may require extensive renovations to your much adored property, but trust me, there is no other way. Of particular note is the layout and set up of your enterprise. If you operate over multiple floors this may require extensive renovations. Depending on the projected time of completion, you might need to make contingency plans.
A Fresh Start
A second hand service lift may seem affordable but when it comes to catering lifts, you want to make a fresh start with a new installation. As a restaurant business that thrives on efficiency, time consciousness and swiftness, delays owing to faulty installations can cause huge losses.
Spilling The Beans
Ever wondered why some catering businesses always seem to manage to make more than you? Well, people use various methods to improve effectiveness and bring convenience into core operations. A catering lift is an example that quickly comes to mind. If it is contrary to industry policy to let you in on a secret of utilitarian value such as this, then i’m afraid i’m guilty as charged. However, it is my heartfelt belief that in all fairness people are free to exploit innovations that serve the public interest more than they fatten the wallets of those who seek to monopolize them.
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