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Fine Dining At The Ruth’s Chris Steakhouse

Ruth’s Chris is a fine dining steakhouse with branches in America, Asia, and the Middle East. Their in-house menu is full of tantalizing options for both fine diners and the budget conscious. As you check out Ruth’s Chris price, do treat yourself to some of their signature delicacies prepared just for you.

Appetizers

Whether you want to spend as low as $16 or as high as $100 on an appetizer, it is all up to you. Seafood is one of the specialties of Ruth’s Chris served as an appetizer or as the main cause. For starters, you may opt for a small or large plate of chilled seafood tower to jostle your taste buds. The platter is a mixture of lobster, crab legs, colossal lump blue crab, and jumbo shrimp.

Alternatively, for just $18, you may gorge yourself on the flavorful seared Ahi Tuna. The tuna is garnished with spirited sauce, beer, and mustard. For an extra dollar, you may order an equally tantalizing plate of barbecued shrimp sautéed in garlic and spices then garnished with white wine and butter.

Main Course

Ruth’s Chris is known for their signature steaks and chops. A full course at the steakhouse should cost at least $40 and at most $95 without side orders or drinks. For the lovers of steak, the varieties available include filet, pork, lamb chops, T Bone beef, and ribeye.

If it is your first time at Ruth’s Chris, a good place to start is by ordering the New York Strip. This is a prime cut beef steak that is broiled at high temperature and sweetened with corn flavor. The steak will come sizzling on a hot plate with the aromatic flavor of butter.

The pork chop platter is a great choice too for first-timers. It is premium cut as well that is fine-grained and also flavored with corn. The platter is garnished with sliced cinnamon-flavored apples to sweeten the deal further.

The grilled fillet is another specialty of Ruth’s Chris Steakhouse. You have two options for grilled fillet; the petit filet or full-size filet. Ruth’s Chris never fails to add their signature ingredient corn to their beef filler before throwing it into the fire. The petit fillet receives the same special treatment as well and you get to pay less compared to the full filet.

Bottom-line

Ruths Chris Steakhouse prices are designed to cater for budget-friendly meals and fine dining specials. Whether you love steak or are more into seafood, you will definitely find dining at Ruth’s Chris worth it. Ensure your entree comes with one of the in-house side platters for a full Ruth’s Chris experience.

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