The best electric smokers are the solution to having no patio or living in a condo where excessive smoke from making barbecue is not allowed. The winter season is another reason to have a dependable electricity-powered grill machine around. That way, the family can still have a barbecue even when there is a raging snowstorm outside.
However, try as the electric barbecue enthusiast may, the finished product cannot compare with a scion of the direct fire approach. Electricity-run grills depend on coils to cook the meat, just like the stove counterpart. Then these grills try to mimic charcoal, wood and pellet systems by having some smoldering wood on top of the coils.
But because only a few bits and pieces of wood are actually burned, there is not enough flavor and aroma being transferred into the turkey, beef, pork or fish. Despite this limitation, electric grills swear their food tastes great, and there is no doubting that. For all its convenience, especially the less smoke and the cheaper cost of electricity, going electric is certainly a sensible compromise.
Users of this appliance can multitask as they go about their grilling since temperature, time and intensity of heat can be adjusted with the push of a button. This will explain why this type of barbecuing is very popular with women, especially mothers and grandmothers. Macho men tend to stay away from it, but then, there are always exceptions.
One thing to watch out for is electrical shortages. But this can be avoided by dedicating an electrical outlet for the grill, as well as making sure that there is no voltage overload. Models for this type of barbecue often fall below the $500 price mark, making them truly affordable.
Newer versions also tend to become more and more energy efficient, which is why their popularity is growing. The other advantage is that many versions are very portable or otherwise space-saving. They are thus excellent for space-challenged dwellings such as condos and townhouses.
In summary, electric grills are an excellent addition to the barbecue family. It presents an option for homes with space challenges and enables a family to enjoy grilled foods even during wintry weather. Although traditional barbecuing aficionados tend to keep their distance from a technology that uses coils instead of actual fire, going against tradition presents many advantages, chief of which is convenience.
The best electric smokers are slowly but surely carving a niche in the grill industry, so much so that the number of adherents are on the rise. By incorporating a tiny bit of wood-burning atop glowing coils, a healthy compromise is achieved. Perhaps by calibrating the technology a bit in the future, more wood can be utilized to approximate traditional grilling techniques.
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