One of the main aspects when starting a food truck is choosing the right truck. Buying a food truck can be an arduous and stressful task. There are many variables that must be taken into account such as the menu, space and expected demand, among others.
First of all, you have to review the types of trucks available on the market because there are many options. These types of trucks have enough space to work without stumbling or crouching all the time. You can prepare the food inside the truck and move it yourself without needing another vehicle. You can find them from $4,000 dollars. In fact, you can get cheaper but it is not recommended because cheap is expensive.
There is an alternative if your budget is more limited or even if you want a different concept. Trailers have the advantage that they are very flexible. Also, take into account that you must have a vehicle to transport them. Another advantage is that they have enough space to assemble the kitchen and serve your guests without any problem. The prices start from $3,000 dollars.
The last alternative if your budget is limited are the food carts. Normally the limitation of these carts is space. On the other hand, it can be a good option if you want to use it as a first step before jumping into the breakfast food trucks to validate your concept. You can find carts from $ 450 dollars.
Another very popular vehicle is the typical VW combi. Those combis that became famous for transporting millions of hippies around the world. The choice of this vehicle also depends very much on your concept and your idea of differentiation. Prices start from $ 1,500 dollars.
Buying a used truck will always be cheaper than a new one, in addition, you can find some already conditioned for food truck and that makes things much easier since conditioning takes more time and knowledge.
On the other hand, buying a used truck is a risk since it could break down before you start making profits. The maintenance will be a cost that you will have to take into account from the beginning, something that does not happen with a new one since this will present problems many kilometers later. In short, it is merely a matter of budget. If you decide to buy a used one, be sure to take a mechanic to check everything so you do not have unpleasant surprises later. Remember, cheap is expensive.
It is very important since this depends on the type of equipment, especially the kitchen. Think of each process that will take prepare your dishes. It is better to anticipate than to suffer in the future.
Take into account a projected number of potential customers who will probably buy from you. This is important because the more diners you have, the more ingredients and materials you need and this translates into more space.
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